Credit: Dan Woog
Earlier this year, it was estimated that 25% of all Bridgeport residents lacked reliable access to a sufficient amount of affordable, nutritious food.
And that was before the coronavirus.
The pandemic has made the food insecurity situation worse — both because more people are economically vulnerable, and fewer are able or willing to donate to food pantries and soup kitchens.
Sustainable Westport is riding to the rescue.
The townwide organization — which already promotes a Zero Food Waste Challenge, encouraging composting, food scrap recycling and redistribution to food insecure people — has ramped up their efforts.
They’ve partnered with Christ & Holy Trinity Church and Westport Community Garden.
The Garden’s Grow-a-Row initiative encourages Westporters to plant an extra row in their gardens, then donate a portion of their harvest to our food insecure neighbors in Bridgeport.
There is already a collection bin at the garden, on Hyde Lane. Now everyone else can drop off produce in green bins inside Christ & Holy Trinity’s Branson Hall. It’s open from 8 a.m. to 8 p.m., 7 days a week.
Donated food is brought to the Center for Food Equity and Economic Development (the FEED Center). Student chefs convert the produce into delicious meals, for distribution in soup kitchens. Some of the produce also goes to the United Congregational Church in Bridgeport, for its Feel the Warmth supper.
Grow-a-Row is a collaborative effort between the Church’s Aileen Brill and the Community Garden’s Amy Unikewicz. Both organizations have a long history of providing food to the needy.
NEXT COURSE: Sustainable Westport sponsored a webinar on eating more with less. Click here to see.