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Feeding People In A Time of Climate Change and Covid 19
April 22, 2020 @ 5:00 pm - 6:00 pm
Feeding People in a time of Climate Change and Covid 19
Recording : Link
Lori Fontanes offers a look at the relationship of climate, COVID-19 and food, including practical advice on eating better for the planet and people. Thi
s program includes an introduction by Sustainable Westport Chair, Peter Boyd, and a soft-launch of the Sustainable Westport Zero Food Waste Challenge, with emphasis on food waste reduction, home composting and food rescue.
Lori Fontanes is a writer and community advocate. Her work on agriculture and the environment has appeared in publications such as Backyard Poultry, Countryside, Acres, Grit and EcoWatch.
Registration Required. This is a FREE event, but space is limited to the first 100 registrants. A recording of the event will be available afterward.
Community Partners: Earthplace, Westport Library